The 3rd International ON-LINE Course on Postharvest & Fresh-Cut Technologies
Date: 2018-04-20 - 2018-07-31
Dear Sir/Madam/Colleague
There is still time to enrol in the 3rd International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Universidad Politécnica de Cartagena (UPCT, Spain). You can enrol now and complete it at your convenience up to July 31st 2018.
The Course consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. This course gathers instructors from the 5 Continents, 20 Countries and 30 Universities/Research Centers. Have a look to the Program and check here the 'making of' . Official language is English.
The videos are on-line available on the e-platform at any time and can be watched at the participant's convenience. You can access the Registration form or ask for additional information at postharvest@upct.es
Dr. Francisco Artés-Hernández (Chair of the Course)
Dr. Perla Gómez Di Marco and Dr. Francisco Artés-Calero (Co-Chairs of the Course)
Dr. Ginés B. Martínez-Hernández (Coordinator)
International on-line Course on Postharvest and Fresh-cut Technologies
Postharvest & Refrigeration Group
Universidad Politécnica de Cartagena. Murcia. SPAIN
postharvest@upct.es