This volume reviews the role of fertilizers and mineral nutrition for improved agricultural production, yield, and amelioration of soil fertility. It also  addresses issues such as growth, production , yield and quality  which can be limited by sub-optimal  conditions such as soil, salinity, poor drainage, water supply , fertilization  programs , physical conditions  affecting root growth and function or handling  operations. Nine chapters are included in the present book. Environmental Effects of Fertilizers; Crop Quality as Affected by Adverse Conditions: Importance of the Knowledge of Nutritional Status; The Impotence of Boron in Apple Production Under polish Conditions; Integrated Nutrient Management in Indian Soils for Sustainable Crop Production; Role of Phosphorus on Carbon Uptake and Fruit Quality Products; Soil Fertility Management with Wood Ash; Role of the Grafting in the Horticulture Plants; and Domestication of Jujube Fruit Trees.