ISBN : 1-57808-216-1
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Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes)
Vol. 2. Fruits and Vegetables
Ramdane Dris PhD., Raina Niskanen PhD., Shri Mohan Jain PhD.
Category: Crop
This book volume examines on the influence of postharvest practices on the quality of horticultural commodities in order to enhance preservation of fresh fruits and vegetables (including root and tuber crops) grown under different climatic conditions, worldwide. We have provided information by highlighting the achievements related to minimizing the postharvest losses, postharvest technology, physiological changes, storage problems and processing aspects. Fifteen chapters are included in this book volume.The fifteen chapters which constitute this volume provide a board spectrum which includes: The Cool Chain and Transport: An Integrated Temperature Management System For Fresh Produce; Techniques of Modified and Controlled Atmosphere Storage for Fresh Fruits and Vegetables; Quality, Handing and Storage of White Asparagus; Food Safety on Vegetables; Postharvest Technology of Onions; Mechanics and Texture of Fruit and Vegetables; Modified and Controlled Atmospheres to Reduce Quality Loss of Fresh Fruit and Vegetables at Postharvest; Physiology and Postharvest Quality of Date Palm Fruits; Citrus: Post-Harvest Cold Chain; Non-destructive Harvest Time Decision of Horticultural Crops; Development, Physiology and Postharvest Technology of Mango Fruit; Postharvest Biology and Technology of Logan Fruit; Postharvest Physiology and Quality Changers of Loquat Fruit; Postharvest Physiology and Handling of Litchi Fruit ; Postharvest Technology of Root and Tuber Crops.
1. The Cool-chain: An Integrated Temperature Management System for Fresh Produce
Chris Bishop, Henry Wainwright and Philip Pailes
2. Techniques of Modified and Controlled Atmosphere Storage for Fresh Fruits and Vegetables
C. Vigneault, G.S.V. Raghavan, N.R. Markarian, J.R. DeEll, Y. Gariépy and B. Goyette
3. Quality, Handing and Storage of White Asparagus
Anastasios S. Siomos
4. Food Safety Practices in Vegetables
J.M. Soriano, J.C. Moltó and J. Mañes
5. Postharvest Technology of Onions
Benkeblia Noureddine
6. Mechanics and Texture of Fruits and Vegetables
Jiří Blahovec
7. Modified and Controlled Atmospheres of Reduce Postharvest Quality Loss of Fresh Fruits and Vegetables
Susana C. Fonseca and F. Xavier Malcata
8. Physiology and Postharvest Quality of Data Palm Fruit (Phoenix dactylifera L.)
M.F. Abbas and R. Dris
9. Citrus: Postharvest Cold Chain
M.S. Ladaniya
10. Non-destructive Harvest Time Decision of Horticultural Crops
Hidekazu Ito
11. Development, Physiology and Postharvest Technology of Mango
Ponce de León García Leticia
12. Postharvest Biology and Technology of Longan (Dimocarpus longan Lour.)
Yueming Jiang and Daryl C. Joyce
13. Postharvest Physiology and Quality Changes of Loquat
Yasunori Hamauzu and Kazuo Chachin
14. Postharvest Physiology and Handling of Litchi (Litchi chinensis Sonn.) Fruit
Donglin Zhang and Peter C. Quantick
15. Postharvest Technology of Root and Tuber Crops
Linus U. Opara
Information:
Number of chapters: 15
Length of the book: 406 pages
Book size: C5
Book Weight: 942 g
Photos: Colour
Book cover: Hard cover
The hard copy is not available and the soft copy will be available very soon. For further information contact us.
For more information read carefuly the details available on our website: https://www.wflpublisher.com/Pages/Help
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