Over recent years worldwide climatic changes have raised concerns about whether they will exert potential changes to fruit yields and production systems. To address these concerns Fruits: Growth, Nutrition and Quality pulls together into one volume a series of papers describing comprehensive research on the influence of different growing conditions on the production and quality of fruits. Well known experts discuss in detail the full spectrum of issues involving plant growth, development, mineral nutrition, production, and quality improvement of fruits. Fruits: Growth, Nutrition and Quality, is a text for educators, growers, researchers, and students. It contains the latest information from a multitude of sources on how to best maintain nutritional integrity while maximizing both fruit quality and yield of many varieties of fruits. There are chapters on the influence of the soil, weed, disease, and insect control through to those concerned with harvesting and optimal postharvest storage. This book details the essential knowledge you need to have about fruits for their optimal growth and quality. Growth, Nutrition, and Quality gathers together into one volume vital fruit growing information, making it an essential resource for educators, horticulturists, food technologists, agriculturalists, environmentalists, researchers, and students.
 

The book is available now in our office. It will be mailed immediately after request.